At one point in my life, I had scones for supper every night! I don’t even remember why anymore. Perhaps it was because of convenience as I live near a pastry shop. Perhaps it was one of the lowest priced items in the shop.

Whatever the case, I am someone who could eat the same food daily and not get bored. I used to have rock bun during recess every school day for two or three years when I was in secondary school but that is another post for another day.

The scones that I had were definitely nothing like these hot drop scones. The scones that I had were dry like biscuits but these, these are simply yummilicious!

The following recipe will require forty-five minutes to prepare and cook. It makes 24 pieces.

Ingredients A:
120gm sifted plain flour
2/3 cereals
2 tablespoons sugar to taste
3 teaspoons baking powder
a pinch of salt

Ingredients B:
One egg, lightly beaten
350ml milk
1 tablespoon oil
1/2 teaspoon vanilla essence
1/2 cup raisins, optional

Preparation:
1. Mix Ingredients A into a bowl, gradually stir in Ingredients B.
2. Stir well until mixture forms a smooth and thick batter. Add raisins.
3. Heat a non-stick frying pan and place a tablespoon of batter on it.
4. Cook over low heat until bubbles raise and burst. Turn over and cook on the other side.
5. Serve hot with jam and butter.

*Recipe and image courtesy of Nestle

Hello and welcome to my blog. I would love to receive your comments! If you wish to be updated on new content, do subscribe to my RSS feed on your feed reader or via email. Thanks for visiting!