I’ve been like a headless chicken running around blindly and without direction lately handling the numerous projects on hand. So please bear with my slow updates on this and my other blogs!

When I saw this recipe of mini pizza in my collection of recipes, I thought I would share it. If you have been to any pastry or bakery shops, I am sure you have seen mini pizza like these before.

I don’t know how those mini pizza are for you but over here in Ipoh, Malaysia, the mini pizza that are sold, by the time I go to these pastry shops, would have hardened. I could go home and heat up the mini pizza, after all, the base is made of bread or dough but the topping would still be hard. The peas and corn would be like little stones.

Now that I have this mini pizza recipe on hand, perhaps it’s time to bake my own mini pizza. Let’s see what the required ingredients are.

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Here is yet another vegetable dish that I like. However, since it’s fried (my favourite), if you are on a strict diet, better lay off fried food. The oil will not be good for your cholesterol level.

Check out what’s required. Preparation time is 20 minutes only but cooking time is approximately thirty minutes. The following recipe serves four.

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