Last week, I was so bogged down with work (not that I am complaining) that, as you could see, I did not even have time to update my blog. For that, I apologise.

Even though I was busy, I still took time to cook a little because I did not relish the thought of eating out. I just wanted to stay in and work, and not waste time finding an eating spot only to have to wait for parking and again wait to be served.

So here is one very simple vegetable dish that’s also colorful! The main ingredients are Ginkgo and broccoli. It’s also, by the way, a Chinese New Year dish. The following recipe serves four persons. Just right for my family.

Hello and welcome to my blog. I would love to receive your comments! If you wish to be updated on new content, do subscribe to my RSS feed on your feed reader or via email. Thanks for visiting!