When I was in high school, I had black fungus in my meals almost every other day. I don’t really like black fungus but I don’t know, at that time, I had to eat what was being served at home.

Black fungus is not bad if it’s cut in small strips but I think I have had my quota of black fungus already and don’t want to take more of it if I could help it!

Still, here is a very appetizing meat dish. It’s a little spicy so if you are not someone who could take spicy food, do take care with the amount of sambal belacan.

Today’s salad recipe is a little different. You will not find any leafy greens here; only small curry leaves. Just by looking at this photo, I can tell that it is a very appetizing dish, even though it’s just “salad”.

Still, it’s one quick dish to prepare and light on the stomach as well. As you could probably tell, the main ingredient is potatoes. I remember there was a point in my life where I had potatoes daily. Of course, I was scratching my head on how to prepare them so that even though it’s basically just potatoes, at last with the different ways of preparing them, there would be variety in my meals.

Without further ado, let’s see how Curry Potato Salad is prepared.